Never soak a wooden cutting board
How to clean a wooden cutting board
Wash with hot water and a drop of washing-up liquid, scrub with coarse salt and a cut lemon for smells, then dry upright and oil monthly.
Don't soak wood or put it in the dishwasher; it cracks and warps. Hot water only — no bleach on a board you cut food on.
Never mix cleaning products. Bleach plus ammonia, vinegar or other acids releases toxic gases. Use one product at a time, rinse between them, ventilate, and unplug appliances before you clean them.
Step by step
- Wash promptly with hot water and a little washing-up liquid
- Scrub with coarse salt and half a lemon if it smells
- Rinse and stand it on its edge to dry
- Once a month, rub in a thin coat of food-safe mineral oil
FAQ
Is it safe to clean a wooden cutting board at home?
Yes, with care. Don't soak wood or put it in the dishwasher; it cracks and warps. Hot water only — no bleach on a board you cut food on. Never mix cleaning products. Bleach plus ammonia, vinegar or other acids releases toxic gases. Use one product at a time, rinse between them, ventilate, and unplug appliances before you clean them.
How often should I do this?
As soon as you notice the mess, or on a weekly/monthly rhythm for upkeep. Your product label or appliance manual has the final word.